TeraSoil

Mix of nutrients, fermented by Microorganisms and earthworms, enriched with a wide range of microelements such as Z, Mn, Mb, Fe, B, Cu, Se, S, Si, Na, Ca, and others that are usually overlooked by growers.

It contains live bacteria, archaea, nematodes and protozoa that help establish a natural food chain in your soil to make plants grow faster, healthier and stronger while increasing harvest up to 60% with

less mineral fertilizer
less agro chemicals
more crop yield
better harvest quality

Product never seen before

Plants CANNOT absorb mineral fertilizers (NPK) directly. They need the help of microorganisms.

Assures ecological (biological) crop yield quality standards.

Maximum development speed of growth.

Restores the health and value of your soil in a short time.

Maximum yield potential of crops.

It gives your fruits and vegetables a real original smell, taste, colour.

Berries Brushes

Blueberries, raspberries, blackberries, currents, strawberries...

2-3kg per bush, spread around the bush. Best to insert into the soil 10cm deep or spread evenly around the bush and covered on top with mulch.

Vegetables

Carrots, potatoes, cucumbers, tomatoes, peppers, onions, garlic, cabbages, eggplant...

Mix in 10%-20% of TeraSoil with 90%-80% of topsoil.

Fruit Trees

Apples, pears, cherries, plumbs, citrus...

2-3 tons / hectare before or during seeds sowing.

Flowers

Tulips, roses, rhododendrons, most other flowers.

Mix in 20% of TeraSoil with local soil for planting seeds and bulbs.

Biology vs Chemistry

As a general rule of agriculture - biology is stronger than chemistry. Mineral fertilizers and agro-chemicals come from the era when science knew very little about soil biology. Even Justus von Liebig spent his last years of life advocating soil biology and trying to undo the damage done by his own “law of the minimum” which many are still following today. Strengthen your soil biology and you will need NO more chemicals which only suppress symptoms rather than cure the cause. Remember: 80% of all diseases and pests come directly from excess use of NPK rather than from deficit of some other minerals.